Cucci Coo

Starbucks doesn't serve your chai tea like this! The alcohol needs to steep the bag for a faster infusion which is why you put the tea bag into the alcohol first and then the water.


  • 1 oz Frangelico
  • 1 oz Creme de Cacao
  • 1 oz. Baileys Chocolate Luxe
  • 3 oz Water
  • 1 Chai Cinnamon Tea Bag


  1. Allow frangelico, baileys and creme de cacao steep the tea bag for 10 minutes or until the tea can be seen to be infusing
  2. Add hot water stir, remove the bag and serve in a coffee cup
  3. Garnish with chocolate flakes

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