Smokehouse Caesar


  • 1 oz Wolfhead Small Batch Vodka
  • 5 oz Walter Caesar Mix Juice
  • 8 dashes Worcestershire Sauce
  • 4 dashes Tabasco Chipotle
  • 1 tbsp Sable and Rosenfeld Tipsy BBQ Sauce
  • Squirt of Lemon Juice
  • Salt
  • Pinch of Montreal Steak Spice
  • Jumbo Grilled Shrimp
  • Cherry Tomato
  • Cocktail Onion


  1. Build ingredients in a shaker a quater full of ice
  2. Shake until combined well and pour into a collins glass
  3. Garnish with the shrimp, tomato and onion

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