If you love tartuffo desserts you will love this fabulous little recipe. Ensure all of the ingredients are chilled before hand since shaking will dilute the flavours a bit. You can use cinnamon sugar for the rim instead of straight cinnamon.
- ⅓ oz Stolichnaya Raspberry
- ⅓ oz Stolichnaya Vanilla
- ⅓ oz Godiva White Chocolate Liqueur
- 1/3 oz. Kahula
- Shake ingredients until chilled strain into glass
- Garnish with cinnamon rim