Russian Tart

If you love tartuffo desserts you will love this fabulous little recipe. Ensure all of the ingredients are chilled before hand since shaking will dilute the flavours a bit. You can use cinnamon sugar for the rim instead of straight cinnamon.


  • ⅓ oz Stolichnaya Raspberry
  • ⅓ oz Stolichnaya Vanilla
  • ⅓ oz Godiva White Chocolate Liqueur
  • 1/3 oz. Kahula


  1. Shake ingredients until chilled strain into glass
  2. Garnish with cinnamon rim

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