A tasty and easy version of this classic dessert. The tanginess of the sour puss gives it a real burst of flavour just ensure to make sure the shooter is well chilled.
- ⅓ oz Absolut Vanila Vodka
- ⅓ oz Sour Puss Raspberry
- ⅓ oz Creme de Cacao
- Fill a shaker half full of ice, add all ingredients
- Shake until well chilled and strain into a shooter glass