Chocolate Pretzels


  • 350 g Pretzels
  • 1 Lindt Cocoa Bar
  • 1 Lindt Milk Chocolate Bar
  • 3 oz 2% Milk


  1. Line a plate with foil and place in freezer for a minimum of an hour
  2. Using a double broiler break up chocolate bars and add milk, stirring constantly until smooth
  3. Toss pretzels in hot chocolate sauce
  4. Place on the frozen plate and place back in freezer to set

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