Dessert

Traditional Mexican Hot Chocolate

Ingredients

  • 4 cups 2% milk
  • 1 Lindt Chocolate Milk Bar
  • 1 Lindt Cocoa Bar
  • 2 tbsp Brown Sugar
  • 1 tsp Cayenne Pepper
  • 2 oz Baileys Mint

Instructions

  1. Add first 5 ingredients into a pot and cover simmering and stirring until smooth
  2. Add baileys at room temperature
  3. Serve warm


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